
El sabor del caribe
Authentic Caribbean Flavors
Move with love. Feed your soul.
What People Say
Cooking Classes
2-hour hands-on class led by Chef Doria. Learn authentic Caribbean recipes and enjoy the meal you cook.
Book a ClassCatering
Weddings, corporate events, birthday parties, and private celebrations. Caribbean flavors, impeccable service.
Get a QuotePrivate Chef
Intimate dinners and special occasions crafted by Chef Doria in the privacy of your home or villa.
Book NowCahuita Reserve Cider
Hibiscus and Spicy Piña — made from indigenous Caribbean fruits. Apple-free, artisan-crafted.
More InfoHands-On Experience
Cook Alongside
Chef Doria
Step into an open-air Caribbean kitchen in Cahuita, Costa Rica and learn to cook authentic Afro-Caribbean soul food from scratch. Guests travel from across the world and call it one of the most memorable meals of their lives.
From Germany 🇩🇪 to Cahuita 🇨🇷 — guests come from around the world to cook with Chef Doria
What's Included
- 2-hour hands-on cooking experience
- Led personally by Chef Doria
- Authentic Afro-Caribbean recipes
- Sit down and enjoy the meal you cook
- Cahuita Reserve Cider tasting
- Small groups — intimate & personal
Pick Your Date
Classes run Monday – Saturday · Contact us via WhatsApp for group bookings or custom dates: +506 8484-8107
Chef Doria Sequeira Sellers
Rooted in the Afro-Caribbean traditions of Cahuita, Limón, Chef Doria brings generations of flavor to every dish. Her kitchen is a celebration of heritage, community, and the bountiful land of Costa Rica's Caribbean coast.
Cahuita Reserve Cider
Two artisan flavors — Hibiscus and Spicy Piña — crafted from indigenous Caribbean fruits with no apple in sight. $20/liter.
Discover the Cider¡El sabor del Caribe en cada bocado!
Fan Favorites
Fuego en Salsa Caribeña
Our most celebrated dish — bold Caribbean spices, rich sauce, served over two crispy patacones with fresh salad. Pure fire.
Arroz Frito con Camarones
Fried rice kissed with coconut and pineapple, loaded with sautéed shrimp. A Cahuita classic that keeps guests coming back.
Rice & Beans con Mariscos
Chef Doria's Caribbean rice and beans — slow-cooked with coconut milk — crowned with fresh seafood. The soul of Cahuita in one bowl.
Empanadas Caribeñas
Golden pastry pockets filled with chicken or beef in our house Caribbean sauce. Guests rave about them in every review.
Prices in Costa Rican Colones (₡) · Menu subject to seasonal availability





